Drain you kidney beans and set aside in a bowl. Peel and boil your potato in salted water.
Once the potato is fork tender and has cooled down, add it to the bowl of kidney beans. Using a fork or potato masher, mash together.
Now finely dice all your veggies and add to the potato and bean mixture.
Toss in your spices and bread crumbs. Mix well.
Taste and adjust for seasonings. Add salt accordingly.
Now take scoopfuls of the veggie burger mixture and form into patties. This recipe should make about 4-5 patties.
Set aside in the fridge for a few hours to firm up. (This is an optional step. If you can't wait, feel free to skip to frying them).
Add a couple of tablespoons of oil to a frying pan and fry the patties on medium-heat on each side until golden brown.
Serve with buns and your favorite toppings. I like to add cheese, mayo, onion, and avocado!